• We use refrigerated trucks to pick up goods from customers’ airports throughout the entire process
• Check flight information for guests in advance
• Preparation of documents related to delivery
• Check-in and document processing at the airport
• When picking up the goods, first go to the Customs and the Food and Environmental Hygiene Department to go through the relevant customs clearance procedures
• Pick up the goods and return them to the warehouse, and properly organize and store them in a warehouse with suitable temperature (frozen 18°C, refrigerated 0-4°C)